Restaurant kitchens are made up of various stations. There are prep stations, sauté stations, pizza stations, salad stations.

Depending on the size and style of your restaurant, you may have a few stations, or you may have several

Kitchen

We design and build Kitchens according to each clients space and needs

We design kitchen according to your needs. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen. Many of these stations can be combined to save space and money.

Whats Included

Those are some of the queries we practically answer when you give us a space to convert into a splendid restaurant.

We consider space, doors, service areas, staff area, rest rooms, distance of counters from the sitting lounge and much more.

Restaurant Layout

We create the ambience and a “feel at home” touch with consideration of comfort

Your restaurant seating layout sets the scene for your guests' dining experience and separates you from competitors. However, it's not all about aesthetics. Does it follow all regulations? What is your seating capacity? Can your furniture handle constant use?

Functionality

Designed for

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Counters

Seamless finish, with good lighting, accessibility, security and comfortable users.

The first item we look for when doing a counter is the location in relation to the sitting arrangement.

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Finishing

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Conversions

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To arrange a free consultation get in touch today and make a booking

• Stainless Steel surfaces

• Prep area

• Hotline area

• Grease traps

Whats Included

• Furniture setup

• General ambience

• Lighting

• Kitchen  

Whats Included

• Exterior finishing

• Lighting

• Accessibility

• Comfort and Security

Whats Included

•Design and Interior

• Painting, Lighting

• Security and Technology

• Arrangement

Whats Included

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Our Services